Éditeur: Trieste Publishing
La langue: English
Dimensions du produit: 6.14 x 9.21 pouces
Description du livre
About the Book
Reference books on Cookery are cookbooks containing recipes (often multiple) for use in the kitchen. Examples of titles include: Three Hundred Tested Recipes, and One Thousand of the Best Up-To-Date Recipes.
Also in this Book
Books about different Culinary Techniques range from dry heat to moist heat cookery. Techniques include: Fruits and their cookery, How to Cook in Casserole Dishes, and Household Management and Cookery.
And in this Book
Essays on Gastronomy Cooking provide recipes on the cooking art. Titles include: Savouries à la Mode, Edible Mollusks of Great Britain and Ireland, and British Edible Fungi.
- thoroughly reviewed every page of all the books in the catalog
- repaired some of the text in some cases, and
- rejected titles that are not of the highest quality.
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