How to cook in casserole dishes
Paperback: 260
Publisher: Trieste Publishing
Language: English
ISBN: 9780649008568
Product Dimensions: 6.14 x 9.21 inches

How to cook in casserole dishes

Marion Harris Neil

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Book description


About the Book

Reference books on Cookery are cookbooks containing recipes (often multiple) for use in the kitchen. Examples of titles include: Three Hundred Tested Recipes, and One Thousand of the Best Up-To-Date Recipes.

Also in this Book

Books about different Culinary Techniques range from dry heat to moist heat cookery. Techniques include: Fruits and their cookery, How to Cook in Casserole Dishes, and Household Management and Cookery.

And in this Book

Essays on Gastronomy Cooking provide recipes on the cooking art. Titles include: Savouries à la Mode, Edible Mollusks of Great Britain and Ireland, and British Edible Fungi.

About us

Trieste Publishing’s aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have:

  • thoroughly reviewed every page of all the books in the catalog
  • repaired some of the text in some cases, and
  • rejected titles that are not of the highest quality.

Come home to the books that made a difference!

Customer Reviews


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Posted on 17.03.2021


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Review by Saqib Lopez

Posted on 16.11.2018

Not my favorite Marion Harris Neil book- but worth the read


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Posted on 06.10.2018


Review by Guest

Posted on 21.09.2018


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Posted on 24.07.2018


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Posted on 31.03.2018


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